the only thing that i can type fast enough without looking at the keyboard is

my email address haha pathetic. omg i am such a slow typer i can't be a typist LA. anyway. i been craving for the banana chocolate mikshake that i drank the other time at hip diner usa. so i decided to make my own la so ya i made it with chocolate banana milk and ice and threw everything into the blender how diffcult is that. well it taste alright anyway. it's what happened after that. with the blender 'cause i didn't wash it straight away... like why would you wash you blender straight away anyway. i have to enjoy my milkshake first or it'll go flat. sooo... i did and then my mom came back with dinner and all and ask me what did i use the blender for and i said banana and chocolate and she said,"where got nice?" WHAT?? banana & chocolate is like totally the best matched things EVER!! i can't believe that she even said that. i'm so not happy by what she said LA. she loves doing that to me isn't it like as if i did something totally horrible. Like WHATEVER but i'm like pissed so i just totally shut up. best not to say anything as i have to respect my mom and she always make me wanna go off the border to being rude. she has that streak of being dominant you see so ya you can't pour oil to fire you just have to let it burn out or she'll probably spit at you [not literally]. so now i'm totally thinking about making something that my mom would like and that's cookies and add banana and chocolate together and show her that it tastes good.

so i'm finding banana cookies recipe now. and why do they like adding cinnamon, nutmeg and oats to the cookies /:

ok i'm going with this

CHOCOLATE BANANA NUT COOKIES

3 lg. very ripe bananas
2 sq. unsweetened chocolate
1 c. chopped nuts
2 eggs
1/2 c. butter
1 1/2 c. sugar
3 c. flour
1 1/2 tbsp. baking powder

Combine first 3 ingredients; set aside. Cream next 3 ingredients well. Add flour and baking soda to egg mix, blending well. Drop by teaspoon onto greased cookie sheet. Bake for 10-13 minutes until done at 350 degrees.

reference: http://www.cooks.com